Drew Williams, Co-Founder & Brain Daddy
If an idea is a brain child, then I guess that makes Drew the Brain Daddy of luxury kombucha. When Drew's wife was pregnant, he was working on growing something of his own, kombucha festivals. He quickly realized there was room in this world—not only for a new baby—but for a new type of kombucha. One that was classy and celebratory. An alternative to alcoholic drinks. And thus, the idea for luxury kombucha was born.
Andrew Roberts, Co-Founder & Food Scientist
Drew reached out to friend and entrepreneur, Andrew Roberts. With Andrew's background in tea blending and expertise in food production, he was the perfect partner for developing a refined recipe and making luxury kombucha a reality.
Genna Woolston, Co-Founder & Community Builder
Genna brought our brand to life, building it around the bird that discovered the rare white tea used in our kombucha. Now she helps grow our flock of supporters, both in person and online.
And that's how our little baby bird, Silver Swallow, flew the coop! Okay we'll stop with the extended metaphor now.