Our Story


Founders Andrew and Genna cheers wine glasses of Silver Swallow while seated at a dinner table with flowers

"Our love language is food,
but she wanted less booze"

Genna and Andrew have always shared a love of food and drink. So when Genna decided to cut back on alcohol to support her mental health, her partner Andrew—a Food Scientist—crafted Bubbly Not Boozy bevvies to fill her flute.

As partners in life and now in business, they dreamed of creating beautifully presented, better-for-you wine alternatives—made with real ingredients. So they sourced the world’s finest teas and fermented them into delicate, layered drinks with elegant, non-alcoholic complexity. 

Committed to crafting something genuinely better-for-you, they designed a process that skips adding sulfites, artificial flavors, colors, and preservatives—prioritizing purity and integrity in every bottle.

And they don’t just taste great—since breaking up with booze, Genna’s energy and resilience have soared. Now she swaps sparkling wine for Silver Swallow and still has a beautiful bevvy to cheers!


Genna in a pink pant suit with a flute of Silver Swallow
Genna Woolston, CEO & Co‑Founder

Genna is a sober-proud mental health advocate. She's actively managing anxiety and bipolar disorders, while building a business, being a Mom, and designing artistic products.

Andrew Roberts, Co‑Founder & Food Scientist
Andrew is a food scientist, trend spotter & humble host. His background is in tea blending and food production. He’s always looking for the next best idea.

 

Founder Andrew seated in a suit with a glass of Silver Swallow












Silver Swallow is proud to be a certified Women-Owned Business.