Unfortunately, if it's been out of the fridge for more than a few hours, we don't recommend drinking it. Warm temperatures restart the fermentation process, changing the flavour and alcohol content & causing the pressure to build up. Please be careful when opening it to discard. We recommend chilling your bottle beforehand and carefully removing the cork. Be prepared for it to bubble over.
Our kombucha is unpasteurized, contains less than 0.5% alcohol by volume, and is naturally caffeinated with white and green tea. So we don't promote drinking it while pregnant. At the same time we support women making informed decisions so if you're considering drinking kombucha while pregnant, we recommend talking to your doctor first.
Our kombucha is unmatched by any other on the market. We use Silver Swallow tea, the most prized white tea from China. It gives our kombucha a noticeable tea-forward taste. We then package it in a traditional Champagne bottle with cork and cage, to give it the pop it deserves.