Our Story
Our love language is food
but we wanted less booze
As partners in life and now business, we love hosting dinner parties—but something was missing from the table—so we made it.
Our dream was to craft high-end better-for-you wine alternatives. With its natural effervescence and fermented notes, kombucha made the perfect bubbly base. But it needed to embody everything we loved about sparkling wine—premium ingredients, complex flavour, beautiful design, and a celebratory cork to pop.
With Andrew’s background in tea blending and Genna’s creative experience, we developed Silver Swallow, a brand dedicated to premium non-alcoholic beverages that leave you feeling good in the moment and the next day.
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Andrew Roberts, Co‑Founder & Food Scientist
Andrew is a food scientist, trend spotter & humble host. His background is in tea blending and food production. He’s always looking for the next best idea.
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Genna Woolston, Co‑Founder
& Femalepreneur Genna is a community builder, business manager and creative lead. She's a mental health warrior and voice in the sober curious movement. She can’t decide if she loves playing with data, developing cocktails or designing photo shoots |
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Santé, Andrew & Genna