"Our love language is food,
but she wanted less booze"
Genna and Andrew love food and drink. So when Genna wanted less alcohol to improve mental health, Food Scientist Andrew brewed some non-alcoholic bevvies to fill her flute.
As partners in life and now business, their dream was to create better-for-you wine-alternatives. But they needed to embody everything they loved about wine— premium ingredients, beautiful design and a celebratory cork to pop. So they sourced the world's best teas, to create delicate, layered drinks accented by the fermented notes of kombucha.
Since breaking up with booze, Genna's energy and resilience improved. Now she swaps sparkling for Silver Swallow and still has a beautiful bottle for celebrating. Since then her goal— and Silver Swallow's mission— are to fill flutes and feel good.
Genna Woolston, CEO & Co‑Founder
Genna is a sober-proud mental health advocate. She's actively managing anxiety and bipolar disorders, while building a business, being a Mom, and designing artistic products.
Andrew Roberts, Co‑Founder & Food Scientist
Andrew is a food scientist, trend spotter & humble host. His background is in tea blending and food production. He’s always looking for the next best idea.