The Birds & The Bees

Rosée Honey Mead by Intermiel and Silver Swallow Luxury Kombucha

On a much needed, kids-free getaway to Mont Tremblant, I discovered Rosée by Intermiel. It's a glowing, cranberry-coloured mead with subtle hints of rose petals. The honey wine is fermented in Mirabel, Québec by a family-operated bee farm less than an hour from Montréal and only 1.5h from Ottawa.

When Rosée Mead is mixed with Silver Swallow Luxury Kombucha, the resulting love child is a crisp and bubbly cocktail with floral notes, that blushes as pink as cheeks on a first date. Enjoy by candlelight for maximum effect.

The Birds and The Bees Cocktails with Rosée Honey Wine and Silver Swallow Luxury Kombucha

Ingredients

- 4 oz Silver Swallow Luxury Kombucha

- 1 oz Rosée Mead by Intermiel

Steps

1. Add Rosée to a fancy cocktail vessel of your choice

2. Fill with Silver Swallow Luxury Kombucha

3. Toast to love in all its forms

The Birds and the Bees Cocktail with Rosée Mead and Silver Swallow Luxury Kombucha

Happy Valentine's Day from Silver Swallow.

Here's to falling in love all over again!