Passion Fruit Kombucha Mimosa

The hints of passion fruit in Silver Swallow Kombucha inspired this take on the classic mimosa.

The brilliant yellow colour will bring sunshine to any day. Whether you are creating a memorable mimosa bar, hosting a special brunch, or just cherishing a weekend moment, this alternative drink makes any morning fancy.

Bubbly, sweet yet tart, with elegant notes of Silver Swallow white tea, this cocktail is as sophisticated as it is fun. Plus it's non-alcoholic (<0.5%). Or, if you prefer, add a shot of cachaça, to pay homage to the classic Brazilian fruit that sweetens our kombucha.

Ingredients

- 75 ml Silver Swallow Luxury Kombucha

- 50 ml orange juice—better yet freshly squeezed

- 1 fresh passion fruit or granadilla

- 1 clementine—preferrably with stem & leaves still on

- Optional: 1 oz cachaça

 Steps

1. Fill a champagne glass half full with orange juice

2. Juice and add one clementine

3. Fill the glass with Silver Swallow Luxury Kombucha

4. Scoop in half a passion fruit or granadilla. The edible seeds add a great crunch

5. Stir and garnish with clementine stem & leaves

Optional: Add a shot of cachaça 

Your guests will love they're getting their daily vitamin C and morning caffeine in one drink.