Sparkling Spice

Sparkling Spice Cocktail with Sloane Celebration and Silver Swallow Tea exploding out of a holiday cracker

You've heard of mulling spice. You know sparkling beverages are a holiday must. Well we've combined the two into one spectacularly festive non-alcoholic cocktail that's sure to fill the room with cheer.

Exploding with fine tea, Sparkling Spice is the synergy between Silver Swallow's premium white tea and Sloane's red rooibos Celebration Medley. Warming notes of clove, cinnamon, nutmeg, orange, apple, and rose are brought to life by Silver Swallow's luxury kombucha bubbles.

It's warm and zippy and everything you need to add zest to your holiday fest.

Sparkling Spice cocktail being stirred with a golden bar spoon

Ingredients

Celebration Medley Simple Syrup

Sloane's Celebration Medley tea, spices and petals

- 1/2 cup water
- 1/2 cup sugar

Sparkling Spice Cocktail

Bottle of Silver Swallow Luxury Kombucha Blanc beside a poured glass in a champagne flute

- 1/2 apple
- orange peel

 

Steps
1. For the simple syrup, combine water, sugar and Sloane Celebration Medley tea in a sauce pan. Bring to a boil. Reduce heat to a simmer for 10 minutes then cool. Filter through a coffee filter, cheesecloth or filter paper into a heat proof jar and refrigerate for up to a month.

2. Add 1 tsp Celebration Medley simple syrup to a champagne flute, top with Silver Swallow Luxury Kombucha and gently stir.

3. Cut thin apple slices. Fan them out then pierce them together using a cocktail pick. Rest the apple fan garnish on the flute.

4. Peel a thick slice of orange zest and pinch it between your fingers to spray the flavourful oils over the top of the glass and cocktail.

 Sparkling Spicce non-alcoholic cocktail garnished with an apple fan beside a bottle of Silver Swallow luxury kombucha

Happy holidays to all you teatotallers out there

Silver Swallow & Sloane Tea

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