The hints of passion fruit in Silver Swallow Kombucha inspired this take on the classic mimosa.
The brilliant yellow colour will bring sunshine to any day. Whether you are creating a memorable mimosa bar, hosting a special brunch, or just cherishing a weekend moment, this alternative drink makes any morning fancy.
Bubbly, sweet yet tart, with elegant notes of silver swallow white tea, this cocktail is as sophisticated as it is fun. Plus it's non-alcoholic (<0.5%). Or, if you prefer, add a shot of cachaça, to pay homage to the classic Brazilian fruit.
- 75 ml Silver Swallow Luxury Kombucha
- 50 ml orange juice—better yet freshly squeezed
- 1 fresh passion fruit or granadilla
- 1 clementine—preferrably with stem & leaves still on
- Optional: 1 oz cachaça
1. Fill a champagne glass half full with Silver Swallow Luxury Kombucha
2. Juice and add one clementine
3. Fill the glass with orange juice
4. Scoop in half a passion fruit or granadilla. The edible seeds add a great crunch
5. Stir and garnish with clementine stem & leaves
Optional: Add a shot of cachaça
Your guests will love they're getting their daily vitamin C and morning caffeine in one drink.